andrewlighten.com

You need:

• Two-and-a-half cups of self raising flour
• Half a cup of cocoa (or maybe a bit more…)
• Cup of caster sugar
• One-and-a-half cups of milk
• 125gm melted butter
• One or two free range eggs (proper free range, not the pretend ones from the supermarket)
• Dash of vanilla extract

Sift dry ingredients together. Make a well, add eggs and vanilla, mix lightly, add milk and butter, then beat. Bake for ~50 minutes about an hour at 180C.

Posted mainly so I can remember this in future, but feel free to use. Copyright (C) 1908 Lisa’s Grandma.