Home made sausage rolls
July 10, 2011
Last night’s dinner was home made sausage rolls. Little Girl helped Lisa with them. We found that last season’s coriander has self-seeded in the herb garden and is regrowing, so the girls seasoned the pork mince with coriander and ginger. We ate them with sweet chilli sauce. For some reason there’s not a trace of them left at all.
Cute – just look at that concentration.